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Items 1-15 of 33
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.
Unlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future.
Ruby colour. Aromas of red fruits, prunes, cinnamon and blackcurrant leaf. Well-balanced wine with harmonious acidity and soft texture. Excellent accompaniment to roast chicken and grilled red meat dishes. Serving temperature: 16-18°C.
Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.
