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Items 91-105 of 170
A wine of a straw yellow color, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of Godello.
This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
Dark violet-red in the glass, this wine has a nose of cassis, black cherry and clove. The palate offers a nice combination of fruit and spice with flavors of blackberry, black currant, dark chocolate and licorice, and a note of clove on the finish.
The 2018 Barón de Magaña is a red blend produced with Merlot, Cabernet Sauvignon and Syrah from their oldest vineyards, looking for a fresher wine that expresses the limestone soils from their vineyards.
Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.
We work with mountain vineyards, dry-farmed bush vines, sustanably cultivated. Mall unique elaborations refined in old caves.San Frontonio, a beheaded martyr whose head was found upriver, symbolizes our spirit of going against the tide. Made from 100% Grenache. Pale ruby red with bluish hints. Redcurrant, red rose and laurel. A long and lasting wine.
Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
Jerez is so much more than Sherry, and producers like Bodegas Barbadillo are proving that time and time again with their impressive Palomino's. This unfortified Palomino Fino comes from two organically certified vineyards close to Sanlúcar.