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Items 91-105 of 166
Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.
Clear deep ruby-purple color. Clean and distinguished aromas of black cherries and blueberry jam. These berry jam flavors attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted java bean. On the palate the wine is dry, full-bodied with firm but ripe velvety tannins and a long finish.
Macán Clásico is deeply attached to its territory, Rioja San Vicente de la Sonsierra compiling centuries of tradition, knowledge and winegrowing culture from the foothills of Sierra de Cantabria. It expresses freshness, fruitiness and delicacy coming from its terroir which provides depth and complexity. Macán Clásico 2016 offers the purest expression of Rioja’s Tempranillo. It’s a fresh wine, but at the same time serious, with persistence and depth.
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit. On the palate is a plush, opulent wine with great density, savory flavors, and a lengthy finish.
A delicious Rioja featuring grapes picked from three sub-areas of the region, this wine is intense on the nose and smooth on the palate. Notes of juicy red berries, cocoa, cedar, and herbs lead to a pleasantly long finish. We love it paired with bean dishes, soups and stews, or grilled meat; it's a go-to red for us as cooler weather approaches.
With its bright ruby red color, Ramon Cardova Crianza provides wonderful hints of wild berries with a subtle background of vanilla, pepper and bay leaf.
Quinta Milu is the brain child and family business of Austrian born Germán Blanco and with the help of local expert Javier Collio they are turning Rioja on its head. Germán has created a micro winery and a new style Rioja that involves minimal intervention and zero oak.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure. 2018 was a fresh, Atlantic-influenced vintage, giving this Alión a more vertical, longer, and elegant expression.