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Items 46-60 of 161
A clean, bright, pretty red color, developing to maroon. Intense and highly complex aromas. Notes of stewed fruit. Sweet and warm hints from the barrel, and spicy nuances in the background (cinnamon). Nice and long on the palate.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.
Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration.
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages.
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
