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Items 151-165 of 176
This wine has a bouquet of black plum and raspberry, with a hint of violet. It eases onto the palate with flavors of black cherry, blackberry, vanilla and clove wrapped in silky tannins that coalesce in a soft finish.
Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach.On the palate it shows an integrated acidity on the whole, thick and very balanced.
A wine of a straw yellow color, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of Godello.
Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.
Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.
The Izadi Blanco is made from the star grape among Rioja white varieties, the Viura, and and different percentages of Riojan white grapes such as Malvasía, Garnacha Blanca, Maturana, Tempranillo or Torrontés.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
Bright color, lush cherry red color of trim Cardinals, slightly garnet and great intensity. Clean, bright and dense tears enveloping and complex nose, good intensity and modern cut. With a bouquet of aromas which highlights the fruit liqueur, vanilla, dark chocolate and spices. Round, balanced and structured. Long finish.
13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
Extraordinary dark cherry red color, intense violet, Mediterranean thyme and cassis aromas joined by notes of cocoa and spice. Full and intense on the palate, with ripe, velvety and elegant tannins. Flavorful and full bodied, with a characteristic, terror-imparted hint of graphite minerality.
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
