Search results for: 'centru du rhone'

In France brandy is called eau-de-vie, a designation that includes any fermented juice that has been distilled. Most frequently this will be grape juice, but eau-de-vie can be made from apple juice, pear juice, and other fruit juices. The French also consider alcohols such as vodka (which is made from fermented potatoes) and grain alcohols to be eaux-de-vie. Learn More

Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.

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Brilliant amber color. Savory, umami aromas and flavors of salty nuts and olives, conditioned leather, raisins in balsamic, and brown butter with a supple, bright, dryish medium-to-full body and a tingling, intriguing, medium-length oak, browns spices, cola float with mocha gelato, and mossy earth finish. Learn More

The natural balance of strength and smoothness creates a harmonious blend of "Sarajishvili VSOP". It is a mixture of premium spirits made of Georgian grapes, out of which the oldest is 12-years old.

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Fine, dark amber-colored. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing. Learn More

"Armenian Soul" is a premium Armenian brandy aged for 10 years in French oak barrels, known for its rich, smooth flavor. This exquisite bottle is designed in the shape of a bucking horse, reflecting a unique fusion of art and tradition.

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This Armenian XO Brandy is a premium spirit aged 10 years in French oak barrels, delivering a rich and refined flavor profile. Packaged in an exquisite sword-shaped glass decanter, it showcases a blend of craftsmanship and tradition.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of rowanberry and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cherry and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of peach and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of apricot and grape brandies.

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A high-quality, three times distilled plum brandy made the same way for centuries, preserving R. Jelinek’s long-dated recipe. Kosher for Passover Silver Slivovitz, made of the best well-matured plums, has smooth, slightly almond taste.

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"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.

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KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

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