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Items 46-60 of 149
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
Legenda Moldovei 3 Year Old VS Brandy is a refined Moldovan spirit crafted with tradition and expertise. Aged for three years, it boasts a rich amber hue and a smooth, well-rounded profile with notes of dried fruits, vanilla, and oak.
Emperador Brandy has a distinct amber color. In the nose is a pleasant bouquet of fruity aroma of grapes. Balanced in the mouth with subtle finish of almond. 40% ABV
Legenda Moldovei 5 Year Old VSOP Brandy is a premium Moldovan spirit, aged for five years to achieve exceptional smoothness and depth. It boasts rich amber hues and a complex bouquet of dried fruits, toasted oak, and hints of vanilla, delivering a refined and well-balanced taste.
Troyanska Slivovitz kosher 4 years old is a unique beverage that originated from traditional production methods in conjunction with the stringent rules of representatives of the American Orthodox Union. For this masterpiece, RUDOLF JELINEK allows an extra 4 years for aging, thereby achieving the highest possible quality fruit distillate.
The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish. Slivovitz is best enjoyed neat, just like a cognac or any other fine brandy, and slightly chilled.
E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.
Georgian Road XO Brandy Vartsikhe is a 17-year-old masterpiece blending Georgian and French brandy traditions. Its intense amber hue hints at the depth within, while the aroma reveals dried figs and sweet spices.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.
