Search results for: 'rhone franc wine'

This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously held fine Pedro Ximénez and oloroso sherries, imparting an incredible richness and complexity to the spirit. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

Brilliant amber color. Savory, umami aromas and flavors of salty nuts and olives, conditioned leather, raisins in balsamic, and brown butter with a supple, bright, dryish medium-to-full body and a tingling, intriguing, medium-length oak, browns spices, cola float with mocha gelato, and mossy earth finish. Learn More

The natural balance of strength and smoothness creates a harmonious blend of "Sarajishvili VSOP". It is a mixture of premium spirits made of Georgian grapes, out of which the oldest is 12-years old.

Learn More

XO is a blend of 15 different wine brandy spirits from the unique collection of David Sarajishvili’s spirit reserve. The average age of spirits is 14-18 years, some are as old as 30 years.

Learn More

Whether you’re sipping or mixing, E&J VS brandy does the trick with a smooth, sweet flavor and hints of brown spice and vanilla. Soft and light-bodied and finishing crisp, it’s Cali brandy at its best – and it wins the gold medals and best of show awards to prove it, year after year. Learn More

Amber with a golden hue. Bitter orange blossom, roses and apricot. Flower honey, vanilla and a touch of violette. Balanced, with notes of peach and apricot, raisin and brioche. Generous finish, with notes light oak and almond. Learn More

This Brandy is a pure expression of Armenian quality, with rich aromas of candied figs and vanilla leading to a sweet palate profile of dark chocolate, more vanilla, and rich toffee. Learn More

The gold-highlighted mahogany color and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish.

Learn More

Gorgeous amber color. Fresh aromas of fruit and oak, smoothly transitioning to vanilla and cinnamon tones in the finish. Hints of caramel, plum, and pear blend harmoniously giving robust flavors. Learn More

Dark amber with old gold reflections. First bouquet is elegant, warm and fruity. Second bouquet has intense muscat and ripe peach. Dried prune, carob and herbal honey. Balanced texture, warm, pleasantly spicy, with notes of fire honey and black raisin. Velvety finish, with a pleasant finish of black raisin. Learn More

Konstantine Bagrynorodniy wrote a treatise, about the Byzantine Empire management. "Though each nation has various traditions, different laws and establishments, however it must keep its order, and must enter into alliances with other nations, but act only inside its own nation." Learn More

"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.

Learn More

This finest spirit of Moldova is naturally aged in oak barrels featuring extraordinary smooth palate. You will be pleasantly surprised with fine aromas, amazing flavor, and exquisite taste of this incredible product.

Learn More