JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-42 of 42
Carmel Brandy 777 is a smooth and aromatic brandy, aged for three years to develop a rich and refined character. It features warm notes of dried fruits, caramel, and oak, offering a balanced and velvety finish.
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years.
ARARAT Dvin is one of the exclusive ARARAT brandies. This blend is aged in oak casks, which imparts aromas of wood and smoke, reminiscent of cigars, with hints of clove and a slightly sweet taste of hazelnut. Once known as "Churchill's Favorite."
Georgian Road XO Brandy Vartsikhe is a 17-year-old masterpiece blending Georgian and French brandy traditions. Its intense amber hue hints at the depth within, while the aroma reveals dried figs and sweet spices.
Legenda Moldovei 7 Year Old XO Brandy is a distinguished Moldovan spirit, aged to perfection for seven years to develop its rich and complex character. With deep amber hues, it offers an elegant bouquet of dried fruits, caramel, and toasted oak, complemented by hints of vanilla and spice.
Elite XO 7 Star Brandy is a luxurious French brandy renowned for its exceptional quality and rich, complex flavor profile. Crafted with meticulous care, this exquisite brandy is aged to perfection for a minimum of seven years, resulting in a smooth and velvety spirit.
The natural balance of strength and smoothness creates a harmonious blend of "Sarajishvili VSOP". It is a mixture of premium spirits made of Georgian grapes, out of which the oldest is 12-years old.
Armenian Soul 10 Years Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.