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Items 136-150 of 150
Haykazuni XO 20-Year Brandy is a true embodiment of Armenian craftsmanship, meticulously aged in the finest French oak barrels. This exceptional brandy boasts a rich and refined flavor profile, offering delightful notes of dried fruits and subtle oak undertones. With its deep amber color and velvety smoothness, each sip is an exquisite journey through two decades of patient aging. Experience the essence of Armenian tradition and the art of distillation in every drop of Haykazuni XO 20-Year Brandy.
This brandy is a delicious drink made from Ararat 6 years old brandy and apricot distillate. Ararat Apricot has an impressively rich and intense aroma with a soft and fresh taste. In the undertones you can taste ripe fruit with licorice and vanilla. The slightly sweet aftertaste is rounded off with a pleasantly fresh apricot flavor.
Gran Duque d’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Alvarez de Toledo y Pimentel. Gran Duque d’Alba Oro uses Airen and Palomino Brandies that are aged for an average of 25 years through the unique Solera system in sherry-infused American oak casks.
BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP - 'Very Superior Old Pale' - but as its namesake suggests, the brandy is 'Napoleon' grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale) but as its namesake suggests, the brandy is Napoleon grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.