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Items 61-75 of 106
The Bowmore 22 Year Old Aston Martin Masters’ Selection is a luxurious Islay single malt Scotch whisky, crafted in collaboration with the legendary automotive brand. Aged for 22 years, this exceptional whisky boasts rich notes of dark chocolate, dried fruits, and signature peat smoke, delivering a smooth and complex experience.
22 year old Glen Moray, independently bottled by Adelphi. Matured in a single cask, this whisky aged from 1995 to 2018, before being bottled at cask strength with an outturn of 292 bottles.
Aberfeldy 16-Year Highland Scotch offers an inviting aroma of honey, citrus, and spicy cloves. Its sherried richness evokes fruitcake, complemented by hints of dark chocolate.
The GlenDronach Cask Bottling Batch 19 offers an insight into our sherry cask maturation history and the exceptional quality of the casks we have at The GlenDronach. Each cask represents the rich selection of barrels, Hogsheads, Puncheons and Butts that have been used throughout The GlenDronach’s history.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
Ardbeg Scorch is a bold, limited-edition Islay single malt Scotch whisky, matured in heavily charred oak casks for an intense smoky character. Bursting with fiery aromas of charred wood, vanilla, and spice, it delivers a deep, peaty richness with a lingering, warm finish.
Glenfiddich 30 year suspended time, this 30 year old focusses on the moment when Glenfiddichs master distiller suspends the development of the whisky with his decision to bottle it – capturing the whisky at that precise moment in time as the most perfect expression of an aged Glenfiddich and preserving it for all eternity.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.
