Search results for: 'High Valley Vineyards'

In crafting the 2012 Ovid Napa Valley wine, Ovid Vineyards had a wealth of wonderful lots from which to choose. The resulting 2012 Ovid blend evokes this generous vintage with layer upon layer of rich flavors. Vibrant crimson and ruby in color, thre are fresh notes of dark cherry, forest floor, and boysenberry, bolstered by mulberry, candied violets, and blueberry. Learn More

The 2017 OVID Napa Valley Red Wine Captures Our Feeling Of Gratitude With A Rich And Luxuriant Expression. Brooding And Broad With Fresh Notes Of Mulberry, Cassis, Anise, Bay Leaf, Blackberryand Licorice, This Red Wine Will Tell The Tale Of A Most Remarkable Vintage For Many Years To Come.

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The 2016 OVID Napa Valley reflects the pleasure and opulence of the long and nearly perfect growing season from that created it. This wine's dense and powerful palate is complemented by freshness and vibrancy that give it tremendous poise. Expansive aromas of mulberry, fresh crushed raspberry, licorice, forest floor and pen ink are just beginning to tell the tale of a spectacular season.

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Attractive bouquet of quince, pear, ripe apple, apricot, and light pineapple, with underlying brown spice notes of cinnamon and clove. Amazing flavors of lush white peach and sweet spice with a crisp, clean finish. You will love this Chardonnay with fresh seafood, grilled chicken, or roasted pork. Learn More

The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice. The tannins are firm and youthful on the long finish, adding structure and the promise of a long life in the cellar. Learn More

• 100% Pinot Noir
• Sourced from carefully selected vineyards across Willamette Valley
• Fermented in small open-top vessels
• Aged in French oak, 10% new
• 13.6% abv

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Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

Their estate grown appellation wines are bottled with the “Alesia” designation. These wines showcase a line of estate grown, mountain vineyard Pinot Noir and Chardonnay wines that offer incredible value and allow them to make an even stricter selection for their Rhys vineyard designated wines. The wine bottled under Alesia is selected to be delicious and earlier drinking but still offer the complex character and balance that their customers have come to expect. Learn More

This bright and captivating Sauvignon Blanc begins with head-turning aromas of pineapple, mango, guava, lemon cream and nectarine. The luxurious tropical notes are echoed on the palate, where they mingle with flavors of lychee, peach, white flowers and honeydew melon, all gliding to a fresh and focused finish.

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There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla, and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco, and chocolate. This is a plush wine with medium body, nice balance and a long finish. Learn More

Volcano Ridge vineyard is located at the steep slopes of an extinct cinder cone that rise to 2200 feet above sea level. The pure volcanic soils, or 'tephra,' are extremely well-drained and are ideal for vine stress and restricting crop yields.

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High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate.

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Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry. Rombauer's favorite "Joy of Cooking" pairings for this wine include grilled filet mignon and sauteed spinach, marinated flank steak and summer squash, or soft artisan cheeses. Learn More

OVID is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, cabernet franc, merlot & Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

Dark cherry, plum, cloves, smoke, new calfskin, and licorice merge together in the Alban 2012 Pinot Noir. Abundant, rich and sensational in the glass, this red wine is about intensity and power. Learn More