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Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.
Legend 1863 is a tribute to the Cognac’s world and to the HARDY‘s family. Worthy successor of Napoléon, combining the elegance of Petite Champagne with the delicacy of Borderies. A unique bottle with an attractive design which shows the rooster, the symbol of the brand and France. An exceptional quality.
This 43% Cognac is aged in both young and old French oak barrels with a moderate level of lees in the eaux-de-vie, to release a lightness and an elegance. The blend has an unmistakable personality that is best described as persistent with a touch of subtleness.
Hennessy Master Blender No. 5 is a refined and innovative blend crafted by Renaud Fillioux de Gironde, Hennessy's current Master Blender. With over 250 years of expertise, Hennessy introduces this exceptional cognac, celebrating the artistry and mastery of blending.
