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Items 1-15 of 21
Staffelter Hof is probably one of Moselle's oldest winegrowing estate and critics are always impressed by the exquisite balance of their wines. The proper mix of acidity and fruit sweetness sets the mouth of this Riesling with a glimpse of lemongrass, green apple, flower and mineral dust.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
Peach, green apple, some currant and a hint of citrus peel. Nice and juicy and inviting in the mouth, it is clear and shows a subtle, refreshing play of sweetness and acidity. Grapefruit and peach notes lead to a pleasant, gently tart aftertaste; simply heavenly! With its subtle residual sweetness, the paradise goes well with plain white meat or in a slightly creamy sauce. But green salads, a crispy lemon chicken or grilled tuna are also a good idea. Or how about a potato-zucchini-carrot gratin? Then the pleasure remains heavenly vegetarian.
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts a fresh and fruity, really salty yet linear wine.
This perennially outstanding wine is an especially slatey rendition. What was always a wacky fun wine became quite a bit more lovely and serious when Johannes began introducing more sponti and fuder casks into the assemblage.
Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. A slight oily — Riesling-like! – taste without any oily texture. Tastes less sweet than the Willi Haag Estate Riesling and showing a little more development. Long, clean, zesty finish.
Delicate whiffs of orange blossom and tangerine zest intensify on the palate of this off-dry Riesling. While racy and lithe in body, it penetrates on the palate with juicy white grapefruit and apricot notes.