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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling.

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Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with the crystal-clear water from the high Andes Mountains, resulting in a transparent spirit with delicate bouquet. Learn More

This rum presents chocolate, spice, vanilla and toasted oak flavors and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs. Learn More

Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. The prized rum was skillfully blended and called "1919 Aged Rum." Learn More

This bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

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Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. Big and bold dark toffee and caramel, charred oak, maple syrup and vanilla flavors. Learn More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

Fastest growing brand in Trinidad (gaining popularity with little advertising spend). Triple filtered to ensure maximum quality and intensity Authentic pure Trinidadian rum with distinctive packaging. Learn More

This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savor. Honeycomb, vanilla, apricot, and citrus aroma. Velvety smooth flavors with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices. Learn More

Bacardi Dragon Berry has a unique blend of ripe juicy strawberries and sweet, exotic dragonfruit that creates a bold flavor that no other flavored spirit offers. Learn More

This 92 proof spiced rum is modeled after the rums that sailors used to create and is based on the recipe of Sailor Jerry Collins, a famous tattoo artist. Spiced with a hint of cherry and vanilla, it is very full-bodied but goes down smoothly. Great with cola. Learn More

From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced. Learn More

Introducing Conor McGregor’s own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavored malted barley. Learn More

Lovely aromas of seaweed, green vegetable, straw, grain kernel, toasted almond, dried fruit, pastry and oak. On the palate, early tastes include light toffee, brown butter, almonds and pine; the dry midpalate features subtle peatiness, butter cream, cooking oil and bacon fat. Concludes oily, concentrated and peaty. Fantastic value. Learn More