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This is the second wine from Château d'Aiguilhe, whose property dates back to the 12th century and is linked to the Knights Templar.The current château, a "fortified farmhouse," was built in the 13th century. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

Produced in French oak barrels for 12 months. 35% new wood for each year, with a fining of egg white. A very attractive deep red colour. Aroma of red berries, vanilla. Full-bodied, long-lasting and balanced taste. Subtle and sophisticated oak tannin. Learn More

Dark red. Explosive aromas of black raspberry, blackberry, coffee, iron and smoke, with lovely lift. Sweet and silky, with nicely integrated acidity for 2003. Iron and spice notes from the soil. Finishes with dusty, firm tannins and very good length. A terrific showing. Learn More

This beautiful vintage impresses with its elegant palate with ripe tannins, aromas of flowers and spices relayed by slight toasted notes. Learn More

All the growing conditions were in place for a great vintage in 2009. After optimal growing conditions, the harvest was magnificent with each plot able to reach optimal ripeness. With this vingage you will find amazing freshness, fruit, as well as unctuous, silky tannins. We can look forward to a truly outstanding vintage. Learn More

Everything about the estate and the winemaking suggests a well-balanced lifestyle as their wines are not extravagant; just balanced and very delicious. They're the epitome of what a "Petit Chateaux" should be with the focus on making small amounts. Learn More

Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.

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Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.

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Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.

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The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.

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The 2012 is quite pale at the present time, with brilliant green highlights. The nose is well-defined and mineral. Still very young and quite elegant, this wine has yet to reveal its full complexity.

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Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.

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Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.

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