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This is a natural rose semi sweet wine, produced from Lidia grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.

Color & Clarity:The color of the Andre Cold Duck is a bright strawberry red. Nose:The aromas of the Andre Cold Duck are cherry, red berries, and red grape juice. Palate: Andre Cold Duck is a medium-dry, light-bodied sparkling red wine with marked acidity.

Josh Cellars Reserve Bourbon Barrel Aged Zinfandel is a bold and robust red wine. It showcases enticing aromas of blackberries, cherries, and a hint of vanilla. The palate delivers flavors of dark fruit, spice, and a touch of caramel, with well-integrated tannins and a lingering finish.

Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.

Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.

A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.

A smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience.

Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.

Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.

Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish.

This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.

Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.

In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.

This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes.

Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this wine.