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Items 16-30 of 37
Grapes: 50% Shiraz, 50% Grenache Region: France> Southern France. Notes: Semi-sweet, full-bodied red wine. Description: This is a well-balanced semi-sweet red wine with lots of delicious black fruit character and hints of spice.
13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
Grenache (Garnacha) "Gambrels of the Sky" comes from an Emily Dickinson poem entitled “I dwell in Possibility,” and though this feels a little lofty, it seemed appropriate for a wine dedicated to my remarkable grandmother, Frances Howard Peterson. Not only did she love poetry, she also loved cooking, science, and wine.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.
Alluring, with dark cherry, raspberry and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite and fruitcake hints as they drive through the focused finish.
Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes.
Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
Quinta del 67 is an homage to traditional Spanish winemaking, offering a robust and inviting red wine blend that captures the warmth and spirit of Spain. This wine is rich and full-bodied, featuring a complex bouquet of ripe black fruits, such as blackberries and plums, complemented by notes of vanilla, tobacco, and a hint of spice from its aging in oak barrels.