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Items 226-240 of 285
Bruno Colin Maranges Premier Cru La Fussière is a distinguished red Burgundy wine from the Côte de Beaune region. Crafted from Pinot Noir grapes, it offers elegant aromas of red berries, spices, and earthy undertones, with a well-balanced structure and refined tannins.
Deep bright red color with ruby reflections. Intense notes of red fruits, sweet spices such as cloves and leather. Its mouth is juicy with soft and round tannins, and toasted notes on the finish.
The single non-local vineyard, Hanspeter is super stoked by the site, which is a half-hour away on the lower hills of the Black Forest, on limestone layered with iron-rich clay, in a strikingly high elevation of almost 2,000 feet.
Over the years, we have been fortunate to work with many great vineyards that span a diverse and varied view into a region that many would call the heartland of California Pinot Noir. Our goal is to create a wine that shows the essence of this iconic appellation.
Volker Schäfer has made his mark as a great German winemaker specializing in red wines. The estate owned by Volker and his father dates back to 1709 and it was his father’s passion for Pinot Noir that lead him to plant vines in the loam and clay slopes of the Rhine. The estate’s 24 acres produce some of the best Pinot Noirs in the Germany and are savagely underpriced.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness.
The 2021 Rita Hills Pinot Noir is a wine of elegance and precision. Exotic, vibrant red fruits and dried flower aromas inform the palate that is vivid and very attractive. This will pair better with light or heartier dishes and although charming now, it will continue to improve over several years.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
Fog Swept Pinot Noir attains a perfect balance between old and new world styles of Pinot Noir. It has the rich California flavors of bright cherry, pomegranate, and wild strawberries, while preserving the fresh acidity and classic earthiness that is synonymous with Pinot Noir.
On the nose strawberry fields forever, feral and savory with high end notes of sage and spring grass. On the palate under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season. The vines are often shrouded in fog which makes for a long, cool growing season and maximum flavors. Grapes are hand harvested. Lots are 100% destemmed to lessen tannins, and whole berries are transferred to tank.
A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.
