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Items 1696-1710 of 2607
Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.
Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.
Deep amber copper colour. Dense aromas of spicy fruit chutneys and toffee with a satiny, fruity-yet-dry medium-to-full body and a long, concentrated fruit, mineral and spice finish with cascading, evolving waves of flavor. Impressively styled.
100% de Agave. Alc. 40% by Vol.
Boyars vodka is pure, unadulterated alcohol that combines the enjoyment of alcohol and sophisticated masculine elegance. Neutral fragrance, classic flavoured product.
This 100% agave tequila is unaged. Its crisp, light body with just a hint of pepper gives your favorite mixed cocktail the perfect sophisticated twist.
Is a distinctive cherry liqueur made from the famous Maraska cherries that grow only on the Adriatic Coast. It has a deep, crimson red color, a delicious, smooth taste with a refined sweet piquancy and the powerful fragrance of the noble cherry.
Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish.
