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A very old brandy with a dark topaz color and noble reflected of old gold. With an intense aroma, it exhibits a lively bouquet with warm notes of spices (cinnamon, vanilla). It is greasy and tannin-rich on the palate, evolving towards a grandiose and persistent after taste featuring the aromatic nuances of the oak. Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

The house Torres was founded by Jaime Torres Vendrell in 1870 a very creative time and at a place who was marked primarily by the great works of art of Antonio Gaudí. Learn More

The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.

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This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Learn More

Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed. This wine accompanies both hot salads with quail or bird, flakes, foi gras with reduced raspberry jam, as with lamb roasts and suckling pig. In general, pair this wine with anything as it is a very versatile wine. Learn More

Dark cardinal in color with purple tones, covered with a layer. Frank and complex, ripe black and red fruit (blackberry, blackberry and plum) between spicy cloves and black pepper and menthol aromatic herbs such as thyme and lavender. Learn More

Good-covered red cherry with garnet tones. Powerful and elegant on the nose, excellent and complex expression, ripe fruit, balsamic aromas, aromatic herbs, mineral with spicy notes. Good structure, tasty, rich tannins, good balance for its lively acidity and powerful finish, meaty and aromatic, again highlighting its varietal character, balsamic and mineral. Learn More

A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. Learn More

Fine, dark amber-colored. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing. Learn More

An elegant bouquet of blackberry and bilberry complimented by spicy notes. Silky with structured, complex, ripe berry and fruit flavors. Ideal with all types of grilled meats, casseroles, or medium-aged cheeses. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

Bring the taste of Spain's casual, yet elegant spirit home in a bottle of the Spanish-Quarter Cabernet Tempranillo. At once exotic, yet familiar, this full, silky red blend marries cherry and blackberry flavors with exotic spice an a hint of oak. Salud! Learn More

This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More