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Items 16-21 of 21
Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Bursting with aromatics. A tasty, elegant grappa like distilate. The go to ending at every Georgian meal.
The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.