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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Light sweet, full bodied, specially sweetened natural grape wine.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
A medium-bodied, sweet and smooth wine. Pairs best with desserts, pastries and fruit. This wine is lower in alcohol but has great fruity flavors.
Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming sweetness and an intriguing melange of flavors.
A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. If you enjoy the sweetness of fruits with a balance of the natural grape flavors, this is for you!
Extra heavy, fruity and hearty, specially sweetened natural grape wine.