Benoit Ente Puligny Montrachet Terra De Blagny Premier Cru 2011
Benoit Ente likes to mature all his wines in oak barrels for 12 months, even the Aligoté wine!. Nothing is added to the wine. A light filtration is done just before bottling the wine. The bottling is done at the estate and by Benoit himself.
Every year, Benoit Ente's target is to get the best harvest by mastering the yield: sound grapes with a good equilibrium between sugar and acidity; mastering the volume of the harvest to get the right expression of terroirs. The quality of the wine is, above all, coming from the quality of the grapes, therefore all the work in the vineyard is very important.