A white sparkling wine produced using the Charmat method from Glera (Prosecco) grapes cultivated in the hills of Treviso. This wine can be described as a versatile spumante ideal for any occasion, especially served as an aperitif, but its pleasing round taste also makes it the perfect wine to be served with meals.
Veneto is a substantial and increasingly important wine region in the north-eastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.