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Zaca Mesa Z Cuvee 2006

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WS 88 WE 88

Zaca Mesa Z Cuvee 2006

Each grape adds its own nuance: Grenache adds rich raspberry flavors, Mourvedre brings notes of blueberry and pepper, and Syrah, flavors of blackberry and ripe tannins. After hand harvesting, the grapes were gently de-stemmed, fermented and barrel aged separately for seven months, and then combined and aged for an additional nine months in French oak barrels. You can enjoy this wine now or cellar for the next five to seven years.
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June 06, 1999

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