Wolf Blass Cabernet Sauvignon 2015

Producing complex, aromatic, full flavoured wines with a refined texture and structural backbone, Cabernet Sauvignon is known for its dark lingering flavours layered with leafy nuances. The classic match with lamb, Cabernet Sauvignon is delicious paired with grilled and roasted red meats, hearty pasta dishes or aged hard cheese.

Wolfgang Franz Otto Blass was born in 1934 in Germany. Wolf began working with his first winemaker, John Glaetzer, in 1970, and within a year John followed Wolf to his new Bilyara winery. In 1973, Wolf really hit his straps by making the first Wolf Blass Black Label. Black Label would go onto win the 1974 Jimmy Watson Trophy, an accolade that is still considered Australia's most prestigious and sought after wine award. This victory helped provide the impetus to start exporting to the world and to establish John Glaetzer in the role of Senior Winemaker. John would go on to become one of the most proficient award winning winemakers Australia has ever seen.