Wine Store

Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors.

This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low-alcohol content makes this wine a natural for every occasion.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. Pairs well with grilled meats, roasted vegetables and other savory fare.

Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe and sweet, making this lower-alcohol wine an ideal aperitif as well.

Farbrengen Light Red is a delicious, natural, low-alcohol table wine with a smooth, light flavor. Perfect for Kiddush or enjoying during the four cups of Passover. Its rich taste and gentle sweetness make it ideal for any celebration.

The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.

Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.

Sweet Touch with a strong blackberry finish.
Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.

Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.

Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.

Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.

Kedem Marsala is a rich, high-alcohol wine that serves as both an exceptional cooking ingredient and a delightful sipping wine. It pairs beautifully with meats, as well as desserts, pastries, and fruit, offering versatility for a wide range of dishes.

From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.

A delicious, natural low-alcohol, light red table wine. Good for kiddush or for four cups of Passover, it pairs beautifully with a variety of traditional dishes, enhancing any festive meal.

Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.