Wine Store

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. Pairs well with grilled meats, roasted vegetables and other savory fare.

Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe and sweet, making this lower-alcohol wine an ideal aperitif as well.

Farbrengen Light Red is a delicious, natural, low-alcohol table wine with a smooth, light flavor. Perfect for Kiddush or enjoying during the four cups of Passover. Its rich taste and gentle sweetness make it ideal for any celebration.

The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.

Moldovan River Kagor Red Dessert Wine is a rich, sweet wine that is typically served as a dessert wine. This wine is made from a blend of local Moldovan grape varieties, which are carefully selected and harvested by hand to ensure the highest quality. The wine is then aged in oak barrels for several years to develop its unique flavor and aroma.

Commandaria is a unique wine produced from some of the oldest grape varieties in the world. It was named Commandaria by the knights of St. John who made it famous throughout the kingdoms of Europe during the Crusades.

Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.

Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.

Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.

From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.

Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.

A delicious, natural low-alcohol, light red table wine. Good for kiddush or for four cups of Passover, it pairs beautifully with a variety of traditional dishes, enhancing any festive meal.

Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.

Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.

Kedem Concord Grape Wine is a rich and smooth kosher wine made from the finest New York State grapes. Naturally sweet with vibrant grape flavors, it’s perfect for celebrations, holidays, or casual enjoyment.

Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.