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Items 1-15 of 40
This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is a special selection made by Machetti family.
Monte Degli Angeli Barolo 2019 is a dry, velvety red wine with subtle yellowish-orange hints, a result of its ageing process. Aged for three years in large oak foudres and six months in bottle, it presents a surprisingly approachable and friendly style, with delicate notes of rose petal, orange peel, black cherry, and balsam.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.
Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.
A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.
Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine.
Finding Langhe Nebbiolo under $25 is an uncommon thing at best, and of a quality such as this, simply extraordinary. The warm, sunny climate of northern Italy nurtured Nebbiolo grapes from the highly acclaimed Barbaresco sub-region to utter perfection in this wonderful offering by Renato Fenocchio.
From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you.
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