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Items 1-15 of 16
Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
2019 Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.
Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
A medium-bodied red wine with rich berry flavors. Pairs well with meat, fish and pasta.
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
Our 2021 Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.
