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Chardonnay varies greatly with climate, soil and winemaking - but it adapts just about anywhere, which is what makes it so popular. Golden to light straw like in color. This wine taste sweet with a light taste and unusual bouquet. Learn More

Santa Marina Chardonnay exemplifies the best of white varietal wines from Northern Italy. This dry wine combines clean, crisp chardonnay character with a delicate bouquet. Stylish and well balanced, it is ideally suited to light meals of poultry, seafood, or fresh pasta. Learn More

A medium bodied wine with a nice acidity, The 2017 Morning Fog Chardonnay is a magnificent expression of the Livemore Valley. Green apples, citrus, bread crust and fresh herb make this medium bodied white wine with a brittle acidity and a shinning finish. Learn More

Beringer's California Collection boasts some of the best-selling wines in the country. Fruit-forward and smooth, these wines offer consistent quality for casual drinkers. Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Subtle aromas of peach, apricot, and golden delicious apples. It is balanced, juicy, and layered with ripe flavors. Learn More

The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish. Enjoy this delicious wine with rich seafood, poultry, pork dishes, white-sauce pastas—like fettuccini Alfredo, or flavorful, softripening cheeses. Learn More

Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.  Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.

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This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

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This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

Learn More