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Items 1-15 of 16
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
Made n a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish. Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.