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4 Items
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
Pays d'Oc, South of France, France - An elegant, fruit-forward wine filled with ripe berry notes, this blend of 60% Cabernet and 40% Syrah has an appetizing spiciness to accompany the bright raspberry and blackberry. A crowd-pleaser at home with a weeknight dinner.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.