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This wine is from the most first class arrangement created by Mony. It is a Bordeaux-style mix, consolidated of 34% CABERNET SAUVIGNON, 33% PETIT VERDOT and 33% MERLOT, beginning from the choicest vineyard segments encompassing the winery. This is an exquisite wine flaunting a rich taste and enthralling fragrance that authenticate the magnificent multifaceted nature of Judea slopes. Learn More

An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries. Learn More

A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.

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Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites. ‘Sanford & Benedict’ is dry-farmed and cultivated organically, which leads to smaller amounts of concentrated & healthy fruit. A delightful and terroir-driven expression from one of our favorite Golden State producers! Learn More