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Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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This is a showstopping Chablis. Roland Lavantureux founded the domaine in the 1970s, and his two sons have continued the commitment to quality and a nervy style. Learn More

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is eminent, spreading out in the glass with notes of mirabelle plum, new peach and white blossoms. Learn More

White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit. Learn More

Named for Laurent Martelet's first grandchild, this wine is fermented and aged in stainless steel tanks. At first whiff, you’ll know what the fuss is about, both with Meursault in general and de Chérisey more specifically. Classic, mineral, rich aromas make for quick seduction. Learn More

A better summer helped to harvest in good condition and more important, healthy grapes with a very fine balance. The wines shows very classic aromas of citrus fruits and white flowers. The ageing potentiel is very intersting because of a good balance richness / acidity. Learn More

Bruno Lorenzon Mercurey 1er Cru Blanc Les Croichots 2017 is an exceptional white wine from the Mercurey 1er Cru appellation in Burgundy, France. Made exclusively from Chardonnay grapes, this wine showcases the renowned winemaking expertise of Bruno Lorenzon.

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Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.

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The almost magic position of the South-East facing 40 to 68 year-old vines of Chardonnay here, plus the living clay and limestone soil (Bajocian with a lot of siliceous crystals) give birth to wines for the long term. A great Burgundy wine : a citrussy mineral nose and balance, complexity and richness in the mouth. Learn More

Good body, elegant fine wine with pleasant terroir expression. dry apricots herbal tea and honey. Full flavor with lasting mouth. To be serve with cheese, foies gras lobster and grilled fish or chicken with cream. Learn More

The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age . The mouth is large, greedy, round and balanced with a certain liveliness . The finish is a nice length with a hint of minerality and fruit. Learn More

Well-balanced and structured. Harmonious combination supported by a well-integrated minerality.Floral fragrances mixed with refreshing aromas of citrus fruit and enhanced by a beautiful minerality paired with a refined oak note. Well-balanced and well-structured. Good concentration. Harmonious combination supported by a well-integrated minerality. Long finish. Learn More

The nose shows a surprising intensity with a rich blend of floral and fruity notes. The wine is straight and mineral with nice aromas of ripe fruits -almost honeywhich persist long seconds. Learn More

Eric de Suremain Rully 1er Cru "Agneaux" Blanc 2015 is a distinguished white wine from the prestigious Rully 1er Cru appellation in Burgundy, France. Crafted with meticulous care, this wine is exclusively made from 100% Chardonnay grapes. The "Agneaux" vineyard imparts a unique character to the wine, showcasing the terroir of the region.

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Domaine Robert-Denogent Les Reisses Pouilly-Fuisse is an exquisite white wine crafted in the renowned Pouilly-Fuisse appellation of Burgundy, France. This wine is made exclusively from 100% Chardonnay grapes, reflecting the distinctive terroir of the region.

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