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Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years. Learn More

Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite. Firm and powerful, fine grain tannins provide tremendous aging potential while maintaining textural elegance. The wine is will benefit from decanting when young and can be enjoyed over the next 20+ years. Learn More

The team at Ink Grade favors east and north-facing blocks for their own label, including the 2017 Cabernet Sauvignon. Aged in a variety of different-sized oak vessels, the nose features scents of vanilla, cedar and cassis, with a gentle minty overtone. Full-bodied and firm but not lacking flesh or richness, this wine is dense and concentrated but lively and taut, with a long, dusty finish framed by fine-grained tannins.

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