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8 Items
San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.
A refreshing blend of traditional red wine and citrus fruit flavors. Best served chilled.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
A refreshing Fruity Red Sangria with flavors of citrus fruit and just the right amount of sweetness. Pair it with BBQ, citrus and glamping. Serve chilled.
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.