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Ruby red in color, this wine shows intense and complex aromas of ripe, red fruit, sweet spices and dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long, savory finish. Learn More

This is a fine and elegant 'Supertuscan' blend of Sangiovese, Cabernet and Merlot with complex aromas of crushed berries, cherries and hints of tobacco. Full bodied with round tannins and a long finish. Learn More

The name Varvara was chosen in honor of Baroness Varvara Wrangel, spouse of Count Ugolino della Gherardesca and greatgrandmother of the present-day owner Federico Zileri. The grapes were harvested manually, with saelection on the vineyard and as well as before destemming. Learn More

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. Learn More

The Toscano Rosso is produced from a selection of Sangviovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. It is a bright ruby wine with a scented and fruity perfume, dry and harmonious. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature.

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The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.

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A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of cellar floor, black-skinned fruit and leather. The rounded straightforward palate suggests fleshy plum and vanilla alongside soft relaxed tannins. Drink soon.

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Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Learn More

The Luce estate was founded in 1995 through a collaboration of the Frescobaldi and Robert Mondavi families. Luca is a unique expression of Tuscany, made with grapes from vineyards with some if the best growing conditions in its wine region. Learn More

Ruby red color. Immediately noticeable aroma of fruits and flowers. Well-marked fragrant taste of marasca cherry and wild cherry, with a hint of dog-rose. Learn More

Flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery finish. Learn More

Tempore was created in the lands about Siena by combing the full-bodied merlot with the aristocratic cabernet sauvignon. Giuseppe Olivi and his son Riccardo selected these grape species to perfectly reflect the authenticity and harmony of a land steeped in history and tradition, giving sensations of unusual intensity. Learn More

The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced,  full-bodied and long.

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The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Serve at 64 degrees F with appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. Learn More