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Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth. Very versatile, this wine pairs with a wide variety of foods.

This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.

The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.

Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation. Time on skins is monitored by taste and the ferments are gently plunged daily. Pressing off and barrelling down into French oak barriques (20% new). Natural malolactic fermentation in barrel occurs and completes in spring or before. The wine is aged on lees and racked prior to the next harvest for blending and bottling.

The flavors of red fruits are present on the palate, along with a hint of minerality. The wine finishes with a long, lingering aftertaste.

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet