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Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.

Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.

Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.

A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.

The 7th generation wines show high quality, concentration, and complexity. The color of the wine is deep purple. The wine has the aromas of blueberries, black tea and is spicy. It is powerful and earthy, with flavors of black fruit. The wine is full-bodied with a long fruity finish.

Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

With a youthful red hue, the aromas of fresh strawberries jump from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing strawberry finish. Perfect as an aperitif or alongside casual fare. Great with spicy and exotic flavored dishes or as fun refreshment after a meal. Blended with Rosé from the South of France, wonderfully delicious and refreshing.

Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.

A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.

Reserva de Familia Carmenere is produced in the Rapel Valley and offers great fruit concentration after 14 months of barrel aging. Dark ruby red in color, the wine displays great aromatic complexity dotted with mineral notes and hints of herbs, spices, blueberries and plums.

Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.