Wine Store

ker Ranch consistently produces a syrah with Northern Rhone-like palate weight, aromatics and flavors. This organically farmed syrah is fermented 100% whole cluster, utilizing native yeast and aged in neutral oak barrels. The light sandstone soils are truly reflected with floral spicy aromatics and crunchy peppery red and dark fruit flavors.

Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.

A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.

Try with sausage pizza, pulled pork sandwich, or street tacos.