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Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Made with 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot.

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While we like to hear from consumers, (both opinions and questions) we avoid retail (not enough time) and even avoid wholesale sales (direct to stores), as we are bad at collections. Instead, we sell our wines to distributors in 43 states as of last count and if yours is not one of them then a little pull from your end, a little push from our end and we can get you the most organic and varietally correct wines available in the world. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Black fruits, menthol and dark chocolate on the ripe nose. Rich, dense and chocolatey-sweet; quite full but with very good vinosity. Finishes with substantial palate-coating tannins and very good length. Learn More

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture that is balanced by round, gentle tannins and an elegant structure. Learn More

Alain Burguet makes this exceptional cuvee of Gevrey Chambertin from his favorite plots of old vines. It has exceptional density of flavor for a village wine and very good ageing potential. Learn More

Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More

Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, wide, and soft, with surprising length. Learn More

Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

Ruby red color. Immediately noticeable aroma of fruits and flowers. Well-marked fragrant taste of marasca cherry and wild cherry, with a hint of dog-rose. Learn More

Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany.

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Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice.

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Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine.

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With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence, relatively low alcohol, and noble tannins.

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