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This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.

Medium garnet hue. Bold aromas of coffee, chocolate, and vanilla frame a ripe and black fruit core. Round, forward fruit quickly combines with stout and forward tannins for a full, toasty body that leads to a long, savory, and satisfying finish.

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.

Deep, dark ruby color. Full harmonic taste with overtones of black currant and sweet cherry, finished with a chocolate aftertaste. This wine has a honey aroma, a slight bouquet of black plums and cherry. Alc 14% by vol.

Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game.

Loved around the world, Lindeman’s Bin Series wines are approachable in style, consistent in quality with global appeal. Designed to be opened, enjoyed and shared time and time again, these are wines people simply love to drink.

This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.