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65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.

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A daring red blend aged in Bourbon Barrels which produces a more complex, smooth and rounded wine. Hints of bourbon on the finish are complemented by dark, deep fruits and floral notes. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

This wine is a proprietary blend from the winemakers at Psagot, which means that the grapes will not be revealed but I'm guessing there is either some Syrah or Zinfandel due to the spicy nature of the wine. Its less fruit forward than most of the other Psagot wines but has a massive tannic structure that lasts and lasts on the finish. Learn More

Enjoy Vino chilled with cakes and sweet appetizers. This sweet red wine shows a deep ruby red color. The bouquet is composed of raspberry and strawberry aromas. The flavor is fresh, well balanced and long lasting.

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This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.

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This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.

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The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency. Food matching: ideal for drinking with baked ham and sausages. Serve at +14-16°C.

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A delightful, absolutely natural,semi-sweet red wine.Present with sweets, cakes, and organic product. Learn More

Cooper & Thief Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Lush and jammy flavors of Rainier cherries and baking spice mélange dance across the tongue, finishing with a warm, oak-driven embrace. Learn More

The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.

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Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere blend. Opens with sweet and inviting aromas of bright black fruit with red fruit undertones. It announces itself dramatically with a full lush entry, developing into a broad, rich, and enrobing wine that coats the mouth with rich black fruit laced with a touch of mocha, licorice, sandalwood, and vanilla spice. Learn More

This captivating wine seduces you with its concentration of flavors, but beneath the surface we find a wine brimming with nuance. With a nose of sweet floral blossoms and bouquet garni the wine envelops the senses. Vibrant notes of licorice, dark fruit and botanicals meld together with flavors of pure wet mineral and iron. Learn More