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Items 61-75 of 95
Made from Mtsvane grape variety harvested in Kakheti region, Manavi micro-zone. Wine has straw color with tints of green, characterized with the aromas of pear and field flowers and well balanced acidity. Food pairing: chicken salad, cold dishes.
QVEVRI Rkatsiteli is a light amber color wine with orange hunts, made In a traditional ancient way. Nose is intense, with aromas of white fruits and fine herbs flavours. Mouth is complex and mineral, finishing on herby aromas and fresh tannins.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice. The taste of wine repeats the nuances of aroma, impressing its structure with rounded tannins, a warm spicy finish with velvety oak shades. The wine is combined with traditional Georgian cuisine, tapas, goat cheese, game, steak.
The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years. The wine has a dark pomegranate color, marked characteristic aroma & a harmonious fresh taste. An excellent partner to game, roasts & grilled meats.
Appelacion controlled red wine is produced in Kakheti Region by Saperavi grape variety, grown in Khashmi micro zone. The wine has dark ruby color. Characterized with the distinct varieties flavor and perfect velvet bouquet.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
This wine is made of Saperavi grapes variety, planted in Kakheti Region. It has dark pomegranate color. Domains blackcurrant blackberry tones in varieties flavor. Distinguished by the darmonious taste.
Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region. Fermentation is driven by natural east. Aged in oak barrels this light straw color wine perfectly preserves aromas typical to these varieties displayed with peaches, quince and wild flowers flavors deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54 degrees F.
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.
Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.
Saperavi is an excellent wine from Georgia, made from Saperavi sort of grape cultivated in Kakhetian region. This wine has a dark ruby color with a cherry flavor and a smooth berry taste. This wine pairs well with veal, lamb and cheese. Best served between 60 °F and 65 °F.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
