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Very fresh with a deep red color, with a rich bouquet of red fruit flavors. Appreciable with grilled red meats, and will accompany cheese very well.

Typically floral, Lemartine is opulent, intense, and fleshy this wine is loaded with cassis, blackberry compote, blueberry jam and perfumed with candied violets. Delicious with hard cheeses, but simply sublime with a fine cigar or a great book.

You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes. An elegant wine with firm tannins and a fruity finish.

This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.

A unique blend of 3 noble white grape varietals – Chardonnay, Sauvignon Blanc and Sémillon – from Upper Galilee vineyards at 700m elevation, producing very high quality grapes. On arrival at the winery, whole clusters were gently pressed.

A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting and fermentation process of a unique blend of 3 varietals originating historically from Spain, produced a premium, Mediterranean style wine, with an emphasis on aromatic spice, potency and complexity of the flavors typical of these varietals.

The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.

Calon Château St Georges St Emilion 2019 is a prestigious red wine from the Saint-Émilion wine region in Bordeaux, France. This wine is made predominantly from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon, carefully selected from the estate's vineyards.

Very expressive nose of morello cherry and brown tobacco, with sweet notes of licorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste.

Shiny straw yellow color with greenish tinges. The nose is refined and elegant with complex aromas and flavors of juicy white peaches.

Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.

Grape variety: Syrah 60% grenache 40%

Appellation: Pic Saint-Loup

Soil: Limestone

A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.

Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.