Wine Store

With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.

A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.

Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee.

Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.

This golden-hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch with a silky texture and subtle oak notes. Excellent with dried fruit and nuts. Made to be enjoyed immediately, without further aging.

Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.

Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.

Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.

This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers.

This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.

This wine’s succulent berry flavors of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.

There's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.

The prolonged stage in wooden casks give the wine unique quality and characteristics. It is clear and auburn, with greenish spots and so concentrate that is has some viscosity.

The age of this wine is perfectly observable in its concentration, density, and complexity, present throughout the entire tasting. It is a full-bodied wine on the glass and has an incredible aromatic stability.