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Items 46-60 of 213
Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and full-bodied palate with velvety tannins that linger into the finish.
A classic Guiraud with a combination of power and elegance. The flavour is deep and sweet, expansive and impressive, with ample fruit matched with opulent, creamy oak.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Coming from the Ghost Block Vineyard in Yountville, the 2015 Cabernet Sauvignon Single Vineyard displays a deep garnet-purple color and nose of plum preserves, mulberries and blueberry pie with hints of anise, black soil and pepper. Medium-bodied and firm in the mouth.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
Giuseppe Quintarelli Secco Ca' del Merlo 2017 is a remarkable red wine from the Veneto region in Italy. This wine is a blend of traditional grape varieties, including Corvina, Corvinone, Rondinella, Cabernet Sauvignon, and Nebbiolo. The 2017 vintage is known for its complexity, with layers of dark fruit, spice, and subtle floral notes.
This is the 2018 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made. The wine is textured and velvety with fresh acidity and integrated tannins.
