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Maloof Wines is a husband-and-wife winery team based in Dundee, OR. We are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle.

The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.

A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.

Audeant Chardonnay Seven Springs Vineyard 2021 is a lively, racy wine bursting with zesty lemon notes and remarkable freshness. Reminiscent of a fine Hautes-Côtes Blanc, it offers a lovely texture balanced by vibrant acidity.

There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.

This Pinot Noir offers aromas of ripe raspberry, cherry cola, and dried herbs. The palate is silky and elegant, with flavors of red plum, wild strawberry, and a hint of clove.

The X Novo Pinot Noir Eola-Amity Hills 2021 is a refined Oregon Pinot Noir showcasing the character of the Eola-Amity Hills AVA. This vintage offers layers of red berry, floral, and earthy notes, complemented by a silky texture and balanced acidity.

The X Novo Chardonnay Eola-Amity Hills 2019 is an elegant, sustainably crafted Oregon Chardonnay that captures the unique terroir of the Eola-Amity Hills AVA.

In 1986, a small block of Abbey Ridge vineyard was specially planted with the Martin Ray Massale of Pino Noir. Now, 30 years later, we harvested and fermented these vines separately to produce 2 berrels of an exceptional wine.

The original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. The soil at White Oak Vineyard closely resembles that of Montforte in the Barolo area of Piedmont, Italy.

Aromas of sappy red cherry, strawberry, and fresh turned earth with a touch of orange oil, fresh forest floor notes of undergrowth, mushroom and wildflowers.

The wine is lively, lithe, andhas a fairly solid mineral structure with asupple and glossy mid palate. Lemoncurd, peaches, river stones, lime zest,sweet orange, honeysuckle.

The fruit is drawn from both the Abbey Ridge and Clos Electrique vineyards, which are home to vines planted to a multitude of great Chardonnay clones and with an average vine age of 40-50 years old.